Burlesque Dinner with Team Lexington (SF)

San Francisco Burlesque Opera group, Team Lexington will be hosting a dinner @ The Martini Oaks. Should be VERRRY interesting. Stay tuned. If you'd like to participate in this group dinner, please shoot an email to: sipsnapsavor@gmail.com

Team Sip Snap Savor presenting at Pecha Kucha SF!

What is Pecha Kucha Night?

Each presenter is allowed 20 images, each shown for 20 seconds each - giving 6 minutes 40 seconds of fame before the next presenter is up. This keeps presentations concise, the interest level up, and gives more people the chance to show.

Pecha Kucha (which is Japanese for the sound of conversation) has tapped into a demand for a forum in which creative work can be easily and informally shown, without having to rent a gallery or chat up a magazine editor. This is a† demand that seems to be global – as Pecha Kucha Night, without any pushing, has spread virally to over 100 cities across the world. Find a location and join the conversation.

If you live near/in San Francisco, come and join us at HARLOT night club June 17th at 7:20PM.

Learn more about Pecha Kucha (Sf) here.

STOP THE CAR!

You'd scream and clap your hands too if you passed this joint!

Heaven on a stick if thats even possible. I ate a boneless porkchop on a biscuit with hot black coffee. I have never wished to be near a drive through today, from my house in Santa Cruz, the way I wish I was near the Sunrise Biscuit Kitchen in Chapel Hill.

North Carolina Biscuits

2 1/4 tsps active dry yeast (1 envelope)
1/4 cup plus 1 pinch of sugar
2 tblsps lukewarm water
5 cups self-rising all-purpose flour
1 cup cold solid vegetable shortening, cut into small pieces
2 cups buttermilk
6 tablespoons unsalted butter, melted


In a small bowl, dissolve the yeast and the pinch of sugar in the lukewarm water and let stand for 5 minutes, or until foamy. Meanwhile, in a large bowl, mix the flour with the remaining 1/4 cup of sugar.
Using a pastry blender or 2 knives, cut in the shortening until the mixture resembles small peas. Add the yeast and buttermilk and stir until the dough just comes together.
Turn the dough out onto a lightly floured work surface and knead 5 times: the dough should have a soft, moist texture. Return the dough to a clean bowl and cover with plastic wrap. Refrigerate the dough overnight.
Transfer the chilled dough to a lightly floured surface and knead 10 times.
Roll out the dough to a 16-inch round 1/3 inch thick. Using a 2 1/4-inch biscuit cutter, stamp out biscuits as close together as possible. Gather the dough scraps, knead 3 times and reroll, then stamp out more biscuits as close together as possible from the rerolled dough. Discard the remaining scraps.
Lightly butter 2 large baking sheets. Brush the tops of the biscuits with the melted butter. Fold the biscuits in half, then brush the unbuttered sides with the remaining melted butter and place on the prepared baking sheets. Cover loosely with plastic wrap and let the biscuits rise in a draft-free place for 2 hours.
Preheat the oven to 400°. Bake the biscuits for about 15 minutes, or until browned on the bottom and light golden on top. Serve warm.


For busy moms: The dough can be refrigerated for up to 2 days.

Life, Love & Lobster

Our Spring Road Trip Begins in a few days. Stay tuned for Recipes and People, Families and Food from Key West Florida to Manhattan, New York. Savannah, Georgia to Washington D.C. Chapel Hill, North Carolina to Brooklyn.

xoxo, Team Sip.Snap.Savor

Jamie Lloyd

Stay tuned, for a series of dinners infused with life, love and people.

Jamie Lloyd and I had dinner together in Berkeley the other day. We went to Cafe Gratitude. And I give thanks that Jamie is willing to come with me on this culinary adventure.  She is so ready for adventure, experiences and terrific times. 

She is amazingly talented. But she is also a giver. 

You can read about her work here.

Namaste

And if you, or someone you know is interested in hosting a Sip Snap Savor dinner give us a shout out:

sipsnapsavor@gmail.com

Team Sip Snap Savor does Sarah Palin